Mrs Beeton's Potato Rissoles

Mrs Beeton's Potato Rissoles

Mashed potatoes (1oz butter per lbs of potatoes) Minced parsley
Salt & Pepper
Breadcrumbs
1 egg

Mix ingredients, except breadcrumbs and egg
Roll into balls
Dip in egg
Cover in breadcrumbs
Flatten while frying in hot lard 10 mins
Drain and serve


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