Apple Ginger
Apple Ginger
2lbs of apples
2lbs of sugar
1 1/2 pints of water
1 oz tincture of ginger (ADF - try ginger essence)
Boil sugar and water until these form a rich syrup, adding ginger when it bubbles up.
Core pare (peel) cut apple and boil in the syrup until transparent (not sure what this means). But be careful not to break.
Put the apple into jars and pour over syrup and carefully exclude the air.
It will remain good some time if kept in a dry place.
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